In the heart of Goa’s fertile hinterland, where the monsoon breathes new life into every leaf and spring, unfolds a culinary journey unlike any other. Surrounded by lush greenery and the gentle rhythm of nature, this immersive experience offers a rare glimpse into the traditions and flavours that define the Goan countryside, especially during Shravan, a month of reflection, renewal, and seasonal abundance. Step into a traditional kulaghar, a family-run plantation teeming with spices, fruits, and medicinal plants, and be welcomed like one of their own. As you wander through this vibrant landscape, you’ll forage for fresh ingredients, sip on herbal drinks, and learn about the deep-rooted connection between the land and local cuisine.